Development of the cigarette beetle, <i>Lasioderma serricorne</i> (Coleoptera: Anobiidae) on dried vegetables and Houttuynia leaves
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- MIYANOSHITA Akihiro
- Institute of Food Research, NARO
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- KITAZAWA Hiroaki
- Institute of Food Research, NARO
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- HIJIKATA Nowaki
- TSUMURA & Co.
Bibliographic Information
- Other Title
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- 乾燥野菜および乾燥ドクダミ葉におけるタバコシバンムシの発育
Abstract
We investigated the development of the cigarette beetle, Lasioderma serricorne (Coleoptera: Anobiidae), on dried vegetables (burdock, radish, green onion, cabbage, carrot) and Houttuynia leaves. Twenty eggs were placed on 3 g of each food material and were maintained at 30˚C, 70% RH, and 24 h light. Each was replicated five times. The emergence rate and mean developmental period were 59% and 40.4 days on burdock; 52% and 47.6 days on radish; 51% and 51.3 days on green onion; 4.0% and 66.7 days on cabbage; 15% and 68.7 days on carrot; and 34% and 54.6 days on Houttuynia leaves. L. serricorne developed fastest into adults on dried burdock.
Journal
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- Urban Pest Management
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Urban Pest Management 11 (2), 81-83, 2021
The Society of Urban Pest Management, Japan
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Details 詳細情報について
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- CRID
- 1390013010132368768
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- ISSN
- 2435015X
- 21861498
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- Text Lang
- ja
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- Data Source
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- JaLC
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- Abstract License Flag
- Disallowed