Nutrient Profiling for Salt Content on Simplified Front-of-package Labels for Japanese Patients with Hypertension
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- ARAKAWA Motoki
- Laboratory of Pharmaceutical Regulatory Science, Faculty of Practical Pharmaceutical Sciences, School of Pharmacy, Nihon University, Japan
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- WAKITA Mayu
- Laboratory of Pharmaceutical Regulatory Science, Faculty of Practical Pharmaceutical Sciences, School of Pharmacy, Nihon University, Japan
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- SAHASHI Ayumi
- Laboratory of Pharmaceutical Regulatory Science, Faculty of Practical Pharmaceutical Sciences, School of Pharmacy, Nihon University, Japan
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- NISHINO Junichi
- Laboratory of Pharmaceutical Regulatory Science, Faculty of Practical Pharmaceutical Sciences, School of Pharmacy, Nihon University, Japan Otsuka Pharmaceutical Co., Ltd., Japan
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- NAKAJIMA Kiyotaka
- Koukokukai Ebisu Clinic, Japan
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- HIDAKA Shinji
- Laboratory of Pharmaceutical Regulatory Science, Faculty of Practical Pharmaceutical Sciences, School of Pharmacy, Nihon University, Japan
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説明
<p>One cause of hypertension is excessive salt intake. Outside Japan, simplified front-of-package (FOP) labels are widely used as a means of discouraging excessive salt intake. In this survey, we examined FOP labels targeting Japanese hypertension patients. We also proposed and evaluated packaging promoting low-salt foods. A questionnaire survey of adult hypertensive outpatients was conducted between June 11 and December 7, 2018.</p><p>The responses of 100 patients were analyzed. Of these, 63% considered the simplified FOP label useful. Opinions were divided regarding nutrient-specific labels as one type of simplified FOP label, with 42% of participants selecting labels showing the percentages of guideline daily amount (GDA) with the addition of a text rating indicating values as low, medium, or high, and 46% selecting a text rating only. Comparison by age group showed that participants <70 years old selected percentages of GDA with a text rating, whereas those ≥70 years old selected a text rating only. A traffic lights type of color rating was considered necessary by 94% of participants. In a test involving a reversal of thinking, when low-salt foods were treated as regular products and normal-salt foods as salted products, 85% of participants selected the low-salt foods. These results suggest that package designs using a simplified FOP label may be effective for promoting low-salt foods. Positive results were also obtained for new package designs for low-salt foods. These measures may help Japanese hypertension patients better understand food labels and reduce salt intake, improve their diet, and mitigate their hypertension.</p>
収録刊行物
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- 臨床薬理
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臨床薬理 53 (6), 207-214, 2022-11-30
一般社団法人 日本臨床薬理学会
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詳細情報 詳細情報について
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- CRID
- 1390013032133084160
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- ISSN
- 18828272
- 03881601
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- OpenAIRE
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- 抄録ライセンスフラグ
- 使用不可