Effect of applied magnetic field on koji making

DOI HANDLE Web Site Open Access

Bibliographic Information

Other Title
  • 製麹に及ぼす印加磁場の影響
  • セイギク　ニ　オヨボス　インカ　ジバ　ノ　エイキョウ
  • セイキク ニ オヨボス インカ ジバ ノ エイキョウ

Search this article

Description

The effects of magnetic fields on living organisms have been studied for a long time, and research has been conducted not only on humans but also on microorganisms such as Escherichia coli and yeast. However, there are many unexplained points about their biological mechanisms. In this study, we found that applying a static magnetic field to rice malt increases the concentration of glucose. Microscopic observation of hyphae was also performed to investigate the biological mechanism.

Journal

Keywords

Details 詳細情報について

Report a problem

Back to top