<i>Aspergillus carbonarius</i>（<i>Aspergillus</i> section <i>Nigri</i>）のochratoxin A生産性

DOI

書誌事項

タイトル別名
  • Productivity of ochratoxin A of <i>Aspergillus carbonarius</i> in <i>Aspergillus</i> section <i>Nigri</i>

説明

<p>　In order to establish their ability to produce the ochratoxin A (OCTA), seven species and three varieties of Aspergillus section Nigri were examined using malt-yeast extract agar (MYA) and rice cultures at 25 °C for 21 days. MYA cultures and moldy rice were extracted with CHCl3, and OCTA in the extracts was confirmed by HPLC and TLC. Only one strain of Aspergillus carbonarius was positive for OCTA. The levels of OCTA produced were 6.78 µg per ml of MYA and 0.4 µg per g of rice, respectively. This is first report of production of OCTA by Aspergillus carbonarius.</p>

収録刊行物

キーワード

詳細情報 詳細情報について

  • CRID
    1390014128338384256
  • DOI
    10.18962/jjom.jjom.h06-73
  • ISSN
    24241296
    00290289
  • 本文言語コード
    ja
  • データソース種別
    • JaLC
  • 抄録ライセンスフラグ
    使用不可

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