キャッサバの来た道 --毒抜き法の比較によるアフリカ文化史の試み
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- Ankei Takako
- Institute for Biocultural Diversity, Japan
書誌事項
- タイトル別名
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- Comment consomme-t-on le manioc dans la forêt du Zaïre?
- Diffusion of Cassava Detoxification in Africa: A Reconsideration of its Biocultural History
- 毒抜き法をとおして見るアフリカの食の歴史 --キャッサバを中心に
- The routes of cassava diffusion: An attempt to the cultural history of Africa by comparison of traditional detoxification techniques
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説明
Cassava detoxification methods in Africa were reconsidered in its natural and cultural settings. 1) A new flowchart provides unified keys to identifying the basic principle of cassava detoxification of the world. It organizes the chaotic descriptions of its cooking methods from the views of ethnoecology and ethnomicrobiology. 2) It reconsiders historical and ethnographic data reported from Africa. They are supplemented with the data from the author’s fieldwork in tropical Africa and other reliable sources. As a result of continuous Africanization, eight types of cassava detoxification were identified. Each of the six major types had respective geographical agglomeration in Africa. 3) A sparsely distributed type was applied from other toxic plants and was regarded to have its origin in the tradition of ancient hunter-gathers of the “green” Sahara. 4) A map was made to reconstruct historical routes along which the cassava detoxification has spread in Africa. South America and Asia had only two types each of cassava detoxification, and the reasons for African complexity and dependence on fermentation were discussed. Recent trials to introduce more effective methods for cassava detoxification were criticized from the historical lessons from the biocultural history of Africa.
収録刊行物
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- African Study Monographs. Supplementary Issue.
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African Study Monographs. Supplementary Issue. 61 93-138, 2023-03
The Center for African Area Studies, Kyoto University
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詳細情報 詳細情報について
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- CRID
- 1390014791005367296
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- NII書誌ID
- AA10636379
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- DOI
- 10.14989/282792
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- HANDLE
- 2433/282792
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- ISSN
- 02869667
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- 本文言語コード
- en
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- 資料種別
- journal article
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- データソース種別
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- JaLC
- IRDB
- KAKEN
- OpenAIRE
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- 抄録ライセンスフラグ
- 使用可
