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Antioxidative peptide generated in goat milk dadih (Indonesian fermented milk)
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- Zain Wieda Nurwidada Haritsah
- School of Veterinary Medicine, Kitasato University State Islamic University of Sultan Syarif Kasim Riau
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- Mirdhayati Irdha
- State Islamic University of Sultan Syarif Kasim Riau
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- Yokoyama Issei
- College of Bioresource Sciences, Nihon University
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- Komiya Yusuke
- School of Veterinary Medicine, Kitasato University
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- Nagasao Jun
- School of Veterinary Medicine, Kitasato University
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- Arihara Keizo
- School of Veterinary Medicine, Kitasato University
Bibliographic Information
- Other Title
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- 山羊乳ダディ中に生成される抗酸化ペプチド
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Description
<p> Dadih is a traditional Indonesian fermented buffalo milk product prepared in bamboo tubes that has physiological and functional properties, including antioxidant activity. Although dadih made from both buffalo and cow milk has been widely studied, few studies have investigated dadih made from goat milk. In this study, we investigated the functional properties of goat milk dadih, with a specific focus on its antioxidative peptides. Our findings indicated that goat milk dadih fermented for 48 h showed high antioxidative activity. Furthermore, a novel antioxidative peptide (Gly-Met) generated in goat milk dadih was identified.</p>
Journal
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- Milk Science
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Milk Science 72 (2), 24-32, 2023
Japanese Dairy Science Association
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Details 詳細情報について
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- CRID
- 1390015730586643328
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- ISSN
- 21880700
- 13430289
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- Text Lang
- ja
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- Article Type
- journal article
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- Data Source
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- JaLC
- KAKEN
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- Abstract License Flag
- Disallowed
