Research on Foods and Ingredients That Contribute to Maintenance and Improvement of Brain Function

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  • YAZAWA Kazunaga
    Integrated Institute for Regulatory Science, Research Organization for Nano and Life Innovation, Waseda University
  • TAKAMIZAWA Naoko
    Integrated Institute for Regulatory Science, Research Organization for Nano and Life Innovation, Waseda University

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  • 脳機能の維持・改善に寄与する食品・成分に関する調査研究

Abstract

From the perspective of complementary and alternative medicine, we searched for human clinical research reports on functional foods and nutrients that aimed at maintaining and improving brain function. Specifically, we comprehensively investigated the clinical reports that examined the efficacy of functional ingredients in terms of the maintenance and improvement of brain function, memory, and cognition in healthy individuals. Moreover, we examined the summary of intervention and test results of articles extracted from the Ichushi-Web and J Dream III databases.

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