特集「真空技術の食品分野への応用」企画趣旨

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  • Application of Vacuum Technology in the Food Industry

抄録

<p>Vacuum technology has become one of the indispensable technologies not only for industrial applications but also for food-related fields such as pharmaceuticals, instant foods, freeze-dried products, gas barrier membranes, and sterilization. Through the introduction of research on the application of vacuum technology to the food field, this special issue aims to promote understanding of vacuum technology in our daily lives and to help realize a society that moves toward further food safety and food loss reduction in the future.</p>

収録刊行物

  • 表面と真空

    表面と真空 67 (1), 3-3, 2024-01-10

    公益社団法人 日本表面真空学会

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