Vacuum Freeze Drying Foods

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  • 真空凍結乾燥食品（Vacuum Freeze Drying Foods）

Abstract

<p>In the vacuum freeze drying process, four technologies are important : freezing, drying, antioxidant treatment and packaging, the first two of which constitute its core technologies. Freezing concerns its rate and temperature, while drying necessitates attention to cold trap temperature and vacuum degree.</p>

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