Rheology for Safe Swallowing 2
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- Nishinari Katsuyoshi
- Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology Department of Food Science and Technology, Graphic Era Deemed to be University
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- Zhang Ke
- Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology
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- Yang Nan
- Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology
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- Gao Zhiming
- Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology
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- Gamonpilas Chaiwut
- Advanced Polymer Technology Research Group, National Metal and Materials Technology Center (MTEC), NSTDA
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- Turcanu Mihaela
- Product and Process Engineering Center, Fresenius Kabi Deutschland GmbH
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- Peyron Marie-Agnès
- Université Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne
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- Fang Yapeng
- Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University
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- Nitta Yoko
- Natural Science Division, Ochanomizu University
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- Yao Xiaolin
- School of Food and Biological Engineering, Shaanxi University of Science and Technology
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- Zhao Meng
- State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Technology, Qilu University of Technology, Shandong Academy of Sciences
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- Ishihara Sayaka
- San-Ei Gen F.F.I., Inc.
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- Nakauma Makoto
- San-Ei Gen F.F.I., Inc.
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- Funami Takahiro
- San-Ei Gen F.F.I., Inc.
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- Kohyama Kaoru
- Institute of Food Research, NARO
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- Moritaka Hatsue
- Institute of Women’s Health Sciences, Showa Women’s University
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- Yoshimura Miki
- School of Human Science and Environment, University of Hyogo
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- Takemasa Makoto
- Division of Life Science and Engineering, School of Science and Engineering, Tokyo Denki University
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- Hori Kazuhiro
- Division of Comprehensive Prosthodontics, Niigata University Graduate School of Medical and Dental Sciences
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- Matsuo Koichiro
- Department of Oral Health Sciences for Community Welfare, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University
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- Michiwaki Yukihiro
- Department of Oral Surgery, School of Medicine, Toho University
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- Zhang Yin
- Key Laboratory of Meat Processing of Sichuan, Chengdu University
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- Singh Narpinder
- Department of Food Science and Technology, Graphic Era Deemed to be University
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- Goh Suk Meng Aaron
- Engineering Cluster, Singapore Institute of Technology
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Description
In aged society, the number of persons with difficulty in mastication and swallowing is increasing, and the aspiration-induced pneumonia is one of the top causes of death in the elderly. Although the detailed mechanism of aspiration is still not well understood, great efforts have been done to prevent the aspiration, and thickening of bolus has been found effective to reduce the risk of aspiration. It was pointed out earlier that excessive thickening reduces the palatability and the intake of fluids leading to dehydration and malnutrition and to formation of the residue as a risk of aspiration. In the present review, the physiological aspects of food oral processing conducted in the mouth by teeth, tongue, saliva have been introduced, and practical evaluation methods of rheological properties used in hospitals and nursing care facilities are described. Viscosity of commonly used polysaccharide-based thickening agents is described in relation with yield stress, thixotropy together with tribological aspects which play important roles in swallowing. To improve the control of texture, new thickening agents and modifying methods of rheological properties are described. Emerging methods to study the swallowing process have been also discussed. Finally, the importance of integration and collaboration of different disciplines is emphasized.
International audience
Journal
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- Nihon Reoroji Gakkaishi
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Nihon Reoroji Gakkaishi 51 (5), 295-316, 2023-12-15
The Society of Rheology, Japan
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Keywords
Details 詳細情報について
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- CRID
- 1390017345597855744
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- NII Book ID
- AN00198812
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- ISSN
- 21864586
- 03871533
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- NDL BIB ID
- 033240653
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL Search
- Crossref
- KAKEN
- OpenAIRE