Case Study on Sustainable Organization (1) : USUFUKUHONTEN Co., Ltd. and SAKURAO Brewery and Distillery Co., Ltd.

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  • 持続的組織に関する事例研究(1) : 臼福本店とサクラオブルワリーアンドディスティラリー
  • ジゾクテキ ソシキ ニ カンスル ジレイ ケンキュウ(1)キュウ フクモトテン ト サクラオブルワリー アンド ディスティラリー

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Organizational sustainability is the subject of investigation across three primary domains, specifically, governance, sustainable innovation, and global environmental protection. Addressing activities within these three domains in a uniform manner presents significant challenges. Consequently, our study delves into the strategies and organizations employed by USUFUKUHONTEN and SAKURAO Brewery and Distillery to establish coherence in their respective cases. Each of these companies has undertaken distinct initiatives in their pursuit of consistency.

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