Implementation and Evaluation of Risk Communication Regarding Residual Pesticides
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- Wakui Nobuyuki
- School of Pharmacy and Pharmaceutical Sciences, Hoshi University
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- Inoue Koichi
- Ritsumeikan University
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- Nunome Mari
- Ritsumeikan University
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- Suzuki Yoshinari
- Division of Foods, National Institute of Health Sciences
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- Takagi Aya
- Graduate School of Environmental and Information Sciences, Yokohama National University
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- Ito Rie
- School of Pharmacy and Pharmaceutical Sciences, Hoshi University
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- Iwasaki Yusuke
- School of Pharmacy and Pharmaceutical Sciences, Hoshi University
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- Sugiura Junkichi
- Faculty of Letters, Keio University
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- Akiyama Hiroshi
- School of Pharmacy and Pharmaceutical Sciences, Hoshi University Division of Foods, National Institute of Health Sciences
Bibliographic Information
- Other Title
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- 残留農薬等のリスクコミュニケーションの実施と評価
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Description
<p>In this study, a public seminar on risk communication methods was conducted to raise awareness and disseminate accurate knowledge about residual pesticides to consumers. Additionally, surveys on consumer awareness were conducted on the attendees before and after the seminar to evaluate its effectiveness. Responses were obtained from 84 participants. The paired t-test was used to analyze the changes in awareness before and after the seminar. The results showed significant improvements in “trust in the government” and “understanding of residual pesticides.” Furthermore, step-wise multiple regression analysis was performed to explore the factors influencing satisfaction with the risk communication seminar, and the item “understanding of the safety of residual pesticides in food” was extracted. Understanding food safety is a crucial concern in daily life for consumers. To enable consumers to have an accurate understanding of food risks and make appropriate judgments, it is essential to continue implementing risk communication and conveying information about food safety and security in the future.</p>
Journal
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- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 65 (1), 20-23, 2024-02-05
Japanese Society for Food Hygiene and Safety
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Details 詳細情報について
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- CRID
- 1390017887616562176
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- NII Book ID
- AN00117741
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- ISSN
- 18821006
- 00156426
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- NDL BIB ID
- 033367858
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- PubMed
- 38432898
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- PubMed
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- Abstract License Flag
- Disallowed