キウイフルーツ新品種ʻZES008ʼ果実のアスコルビン酸およびアクチニジン濃度

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タイトル別名
  • Contents of Ascorbic Acid and Actinidin in the Fruits of ‘ZES008’, a Novel Cultivar of Kiwifruit
  • キウイフルーツ新品種'ZES008'果実のアスコルビン酸およびアクチニジン濃度
  • キウイフルーツ シン ヒンシュ'ZES008'カジツ ノ アスコルビンサン オヨビ アクチニジン ノウド
  • Contents of Ascorbic Acid and Actinidin in the Fruits of ‘ZES008’, a Novel Cultivar of Kiwifruit

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‘ZES008’ is a novel cultivar of kiwifruit. In the present study, the concentrations of ascorbic acid and actinidin in ‘ZES008’ fruit were determined. Ascorbic acid concentration in ‘ZES008’ fruit was 202.6 mg/100 g fresh weight. This value was about 3.2-fold that of the ‘Hayward’ fruit and more than 1.5-fold that of the ‘ZESY002’ fruit on a weight for weight basis. On the other hand, the amount of actinidin contained in ‘ZES008’ fruit was very small, and the fruit juice showed only slight effects on proteolysis of food proteins.

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