-
- Nishinari Katsuyoshi
- Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology Department of Food Science and Technology, Graphic Era Deemed to be University
-
- Zhang Ke
- Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology
-
- Yang Nan
- Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology
-
- Gao Zhiming
- Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology
-
- Gamonpilas Chaiwut
- Advanced Polymer Technology Research Group, National Metal and Materials Technology Center (MTEC), NSTDA
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- Turcanu Bresson Mihaela
- Innovation Science, Fresenius Kabi Deutschland GmbH
-
- Peyron Marie-Agnès
- Université Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne
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- Fang Yapeng
- Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University
-
- Nitta Yoko
- Natural Science Division, Ochanomizu University
-
- Yao Xiaolin
- School of Food and Biological Engineering, Shaanxi University of Science and Technology
-
- Zhao Meng
- State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Technology, Qilu University of Technology, Shandong Academy of Sciences
-
- Ishihara Sayaka
- San-Ei Gen F.F.I., Inc.
-
- Nakauma Makoto
- San-Ei Gen F.F.I., Inc.
-
- Funami Takahiro
- San-Ei Gen F.F.I., Inc.
-
- Kohyama Kaoru
- Institute of Food Research, NARO
-
- Moritaka Hatsue
- Institute of Women’s Health Sciences, Showa Women’s University
-
- Yoshimura Miki
- School of Human Science and Environment, University of Hyogo
-
- Takemasa Makoto
- Division of Life Science and Engineering, School of Science and Engineering, Tokyo Denki University
-
- Hori Kazuhiro
- Division of Comprehensive Prosthodontics, Niigata University Graduate School of Medical and Dental Sciences
-
- Matsuo Koichiro
- Department of Oral Health Sciences for Community Welfare, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University
-
- Michiwaki Yukihiro
- Department of Oral Surgery, School of Medicine, Toho University
-
- Zhang Yin
- Key Laboratory of Meat Processing of Sichuan, Chengdu University
-
- Singh Narpinder
- Department of Food Science and Technology, Graphic Era Deemed to be University
-
- Goh Suk Meng Aaron
- Engineering Cluster, Singapore Institute of Technology
この論文をさがす
収録刊行物
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- 日本レオロジー学会誌
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日本レオロジー学会誌 52 (1), 37-64, 2024-02-15
一般社団法人 日本レオロジー学会
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詳細情報 詳細情報について
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- CRID
- 1390017998021763328
-
- NII書誌ID
- AN00198812
-
- ISSN
- 21864586
- 03871533
-
- NDL書誌ID
- 033351270
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
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