Rice grain metabolites in different cultivation season for sake brewing

DOI
  • Wakayama Masataka
    Integrated Medical and Agricultural School for Public Health, Ehime University Institute for Advanced Biosciences, Keio University
  • Adachi Narumi
    Institute for Advanced Biosciences, Keio University Yamagata Prefectural Office Rice Breeding and Crop Science Research Institute, Yamagata Integrated Agricultural Research Center
  • Ogura Tatsuki
    Institute for Advanced Biosciences, Keio University
  • Ashino Yujin
    Institute for Advanced Biosciences, Keio University
  • Sato Miyu
    Institute for Advanced Biosciences, Keio University
  • Kato Chinami
    Institute for Advanced Biosciences, Keio University
  • Onuma Hiroki
    Institute for Advanced Biosciences, Keio University
  • Kadowaki Rie
    Institute for Advanced Biosciences, Keio University
  • Ishizuka Yawara
    Rice Breeding and Crop Science Research Institute, Yamagata Integrated Agricultural Research Center

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Other Title
  • 作期の異なる酒米米粒の水溶性物質の解析

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