書誌事項
- タイトル別名
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- Development of a Degradation Method for Evaluation Edible Oils Using a Contactless Quartz Crystal Complex Capacitance Sensor
説明
<p>A method for evaluating the degradation of edible oils using a contact less quartz-based capacitive detector is reported herein. Oils easily oxidize, resulting in loss of flavor and nutritional value. Therefore, it is necessary to determine oil degradation. We attempted to evaluate the degradation of edible oils by heat and light using this sensor. The results showed the degradation of heated and irradiated oil could be detected. This is due to the compound was formed during heating and irradiation.</p>
収録刊行物
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- 電気学会論文誌E(センサ・マイクロマシン部門誌)
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電気学会論文誌E(センサ・マイクロマシン部門誌) 144 (5), 111-116, 2024-05-01
一般社団法人 電気学会
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詳細情報 詳細情報について
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- CRID
- 1390018518956028288
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- ISSN
- 13475525
- 13418939
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- Crossref
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- 抄録ライセンスフラグ
- 使用不可