The Current State of Health Crisis Management at Specified Food Service Facilities Managed by Public Health Centers

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  • 保健所における特定給食施設の災害対策の現状
  • ホケンジョ ニ オケル トクテイ キュウショク シセツ ノ サイガイ タイサク ノ ゲンジョウ

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Description

Health Crisis management duties relating to specific food preparation and distribution facilities managed by Public Health Centres have been announced by the Ministry of Health, Labour and Welfare.According to these guidelines, nutritionally balanced meals should be safely provided, even in disastersituations. Therefore, such facilities should be prepared for disaster at all times and they should not neglect to ensure that they are able to provide help to each other in times of emergency. In this regard, after carrying outan assessment on the disaster preparation of some of these facilities in the city of Hamamatsu in Shizuoka Prefecture, results suggest that the organizational abilities of Registered Dietitians in Public Health Centresplay a very important role in disaster prevention training, which involves both regional and externalparticipants.

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  • 紀要

    紀要 9 107-115, 2015-03-31

    名寄市立大学

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