ポーラスポリマーカラムによる食品香気成分の濃縮(<特集>超微量分析のための前処理と予備濃縮)
書誌事項
- タイトル別名
-
- Concentration of volatile components in foods with porous polymer column.
- ポーラスポリマーカラムによる食品香気成分の濃縮
- ポーラス ポリマー カラム ニ ヨル ショクヒン コウキ セイブン ノ ノウシ
この論文をさがす
説明
A concentration method of volatile compounds onto a small column packed with porous polymer beads was proposed for foods, especially liquor. One liter of various flavor solutions were passed through the column packed with 5 ml of porous polymer beads (5080 mesh) and the adsorbed volatile compounds were eluted with 20 ml of ethyl ether. 1) Among six kinds of beads, Porapak Q and Chromosorb 106 gave the best recoveries of volatile compounds from the 20% ethanol solution. 2) Alcohols, aldehydes and esters with carbon atoms more than 6 were recovered quantitatively from the ethanol-free solution. 3) In 20% ethanol sloution, the recoveries of hexanol, hexanal and ethylbutyrate decreased to 63, 86, 89%, respectively but the compounds with carbon atoms more than 8 were recovered completely. 4) When the solution contained ethanol 30% or above, the recoveries were greatly decreased. Therefore, a dilution with water and/or salting out technique were required prior to the treatment. 5) The recoveries were little affected by addition of surface-active agents. 6) When the volatile compounds were extracted from the column with ethyl ether of four-fold volume of resin, the recoveries were above 97% for all compounds. The residuals were completely extracted by an additional extract. The concentrations of volatile compounds from a commercial beer were done in order to compare the present method with a simultaneous distillationextraction (SDE) method under reduced pressure. As a results, the present method gave excellent recoveries in not only high boiling compounds but also acidic and phenolic, and basic compounds. The mean reproducibility (n=5) of arbitrarily selected 12 peaks was 14.0% for the present method and 37.9% for SDE method as a relative standard deviation.
収録刊行物
-
- 分析化学
-
分析化学 36 (11), 792-798, 1987
公益社団法人 日本分析化学会
- Tweet
キーワード
詳細情報 詳細情報について
-
- CRID
- 1390282679029720320
-
- NII論文ID
- 110002909520
-
- NII書誌ID
- AN00222633
-
- COI
- 1:CAS:528:DyaL1cXitVKgtw%3D%3D
-
- NDL書誌ID
- 3156087
-
- ISSN
- 05251931
- http://id.crossref.org/issn/05251931
-
- 本文言語コード
- ja
-
- データソース種別
-
- JaLC
- NDLサーチ
- Crossref
- NDLデジコレ(旧NII-ELS)
- CiNii Articles
- OpenAIRE
-
- 抄録ライセンスフラグ
- 使用不可