書誌事項
- タイトル別名
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- Lipid Compositions of Seven Species of Genus <I>Pichia</I>, Methanol-Utilizing Yeast
- Pichiaゾク ノ メタノールシカセイ コウボ 7シュ ノ シシツ ソセイ
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Lipid compositions of 7 species (10 strains) of the genus Pichia, methanol-utilizing yeast were determined and found to be 3.4 to 10.4 percent lipid in dry cells. Cellular fatty acids were predominantly oleic and linoleic acids. The yeast strains were those containing either several or only a few percent α-linolenic acid in cellular lipid. Dry cells of Pichia minuta contained more than 10 percent α-linolenic acid distributed in phospholipid more than in simple lipids and glycolipids.<BR>For growing strains, the most suitable methanol content in the medium was 1 percent and optimum incubation temperature, 25°C. Lower temperature increased α-linolenic acid content in cellular lipid.
収録刊行物
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- 日本油化学会誌
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日本油化学会誌 49 (1), 71-74,86, 2000
公益社団法人 日本油化学会
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詳細情報 詳細情報について
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- CRID
- 1390282679067400192
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- NII論文ID
- 10005364449
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- NII書誌ID
- AN10512582
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- ISSN
- 18841996
- 13418327
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- NDL書誌ID
- 4962259
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- データソース種別
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- JaLC
- NDL
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- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可