Identification of the Key Aroma Compounds in Dried Roots of Rubia cordifolia
-
- MIYAZAWA Mitsuo
- Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
-
- KAWATA Jyunichi
- Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
Search this article
Description
The compositions of the essential oil from Rubiae Radix (roots of Rubia cordifolia, Rubiaceae) have been investigated by capillary GC and GC/MS. The important odor-active compounds were also detected in the oil using GC-Olfactometry (GC-O) and aroma extract dilution analysis (AEDA). As a result, 43 components, accounting for 91.5 % of the total oil, were detected. The main components in the essential oil were mollugin (19.6%), furomollugin (17.4%), eugenol (12.7%) and (E)-anethole (10.6%). AEDA and GC-O showed that geraniol, eugenol and geranyl acetate were the most aroma-compounds.<br>
Journal
-
- Journal of Oleo Science
-
Journal of Oleo Science 55 (1), 37-39, 2006
Japan Oil Chemists' Society
- Tweet
Keywords
Details 詳細情報について
-
- CRID
- 1390282679067882496
-
- NII Article ID
- 130000055611
-
- NII Book ID
- AA11503337
-
- COI
- 1:CAS:528:DC%2BD28XitlGrtw%3D%3D
-
- ISSN
- 13473352
- 13458957
-
- NDL BIB ID
- 7747110
-
- Text Lang
- en
-
- Data Source
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed