Volatile Components of the Straw of Oryza sativa L.

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  • Miyazawa Mitsuo
    Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
  • Nagai Sayaka
    Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
  • Oshima Teruo
    Real Co., Ltd.

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説明

The components of the volatile oils from the straws of Oryza sativa L. (Onshinomai, Asamurasaki, Hinohikari) were analyzed by capillary GC/GC-MS. The quantification of volatile compounds in the oils was made by the internal standard method, using palmitic acid as reference substance. Palmitic acid was the most abundant component in these samples, followed by hexahydrofarnesyl acetone and phytol.<br>

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