構造脂質

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  • 藤本 健四郎
    東北大学大学院農学研究科応用生命科学専攻生体分子機能学研究室

書誌事項

タイトル別名
  • Structured Lipids
  • コウゾウ シシツ

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抄録

The nutritive values of fats and oils have been usually discussed on their fatty acid composition. However, the arrangement of fatty acids on the glycerol backbone of triacylglycerols of natural fats have been indicated to be responsible for not only absorbability of fatty acids but also specific effects on lipid metabolism. The structured lipids which have been restructured to change position of fatty acids and modified to change fatty acid composition from native state have been developed to deliver specific fatty acids that can ameliorate some of disease states. The typical structured lipids are triacylglycerols containing mixtures of medium chain and long chain fatty acids in the same glycerol molecule in order to exhibit their maximum potency.

収録刊行物

  • 日本油化学会誌

    日本油化学会誌 48 (10), 971-980,1194, 1999

    公益社団法人 日本油化学会

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