Carotenoids and Their Fatty Acid Esters in the Petals of Adonis aestivalis
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- Maoka Takashi
- Research Institute for Production Development
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- Etoh Tetsuji
- Graduate School of Pharmaceutical Sciences, Kyoto University
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- Kishimoto Sanae
- National Institute of Floricultural Science
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- Sakata Syusaku
- Biotechnology Business Section, Specialty & Performance Chemicals Department II, Chemical Division, JX Nippon Oil & Energy Corporation
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Abstract
Carotenoids and their fatty acid esters were investigated in the petals of Adonis aestivalis by UV-VIS, 1H-NMR, FAB-MS, and CD spectrometry. (3S,3'S)-astaxanthin (diester: 72.2%, monoester: 13.8%, free: 1.4%) and (3S)-adonirubin (monoester: 13.8%, free: 0.3%) were identified as the major components. The fatty acids esterified with astaxanthin and adonirubin were assigned as C18:0, C18:1, C16:0, C16:1, C14:0, C12:0, and C10:0 from the FAB-MS spectral data.
Journal
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- Journal of Oleo Science
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Journal of Oleo Science 60 (2), 47-52, 2011
Japan Oil Chemists' Society
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Details 詳細情報について
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- CRID
- 1390282679069104896
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- NII Article ID
- 130000438326
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- NII Book ID
- AA11503337
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- ISSN
- 13473352
- 13458957
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- NDL BIB ID
- 10942702
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed