Anti-oxidative, anti-tumor-promoting, and anti-carcinogenic activities of adonirubin and adonixanthin

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  • Maoka Takashi
    Research Institute for Production Development
  • Yasui Hiroyuki
    Department of Analytical and Bioinorganic Chemistry, Division of Analytical and Physical Chemistry, Kyoto Pharmaceutical University
  • Ohmori Aya
    Department of Analytical and Bioinorganic Chemistry, Division of Analytical and Physical Chemistry, Kyoto Pharmaceutical University
  • Tokuda Harukuni
    Department of Complementary and Alternative Medicine, Clinical R&D, Graduate School of Medical Science, Kanazawa University
  • Suzuki Nobutaka
    Department of Complementary and Alternative Medicine, Clinical R&D, Graduate School of Medical Science, Kanazawa University
  • Osawa Ayako
    Department of Food and Nutrition, Japan Women’s University
  • Shindo Kazutoshi
    Department of Food and Nutrition, Japan Women’s University
  • Ishibashi Takashi
    Biotechnology Business Section, Life Science Department, JX Nippon Oil & Energy Corporation

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Anti-oxidative, anti-tumor-promoting, and anti-carcinogenic activities of adonirubin and adonixanthin, which are biosynthetic intermediates from β-carotene to astaxanthin, were investigated. Both adonirubin and adonixanthin showed almost the same activities for inhibition of lipid peroxidation and quenching of singlet oxygen as those of astaxanthin. Furthermore, adonirubin and adonixanthin exhibited an inhibitory effect on Epstein-Barr virus early antigen activation in Raji cells and carcinogensis of mouse skin tumors initiated by 7,12-dimethylbenz[a]anthracene and promoted by 12-O-tetradecanoylphorbol-13-acetate.

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