Characteristic chemical components of the essential oil from white kwao krua (Pueraria mirifica)

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  • Yagi Nobuo
    Picaso Cosmetics Laboratory Limited
  • Nakahashi Hiroshi
    Department of Applied chemistry, Faculty of science and engineering, Kinki University
  • Kobayashi Tomohiro
    Department of Applied chemistry, Faculty of science and engineering, Kinki University
  • Miyazawa Mitsuo
    Department of Applied chemistry, Faculty of science and engineering, Kinki University

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  • Characteristic chemical components of the essential oil from white kwao krua (<i>Pueraria mirifica</i>)

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The components of the essential oil from the roots of Pueraria mirifica were analyzed by capillary gas chromatography-mass spectrometry (GC-MS). Eighty-two components, representing 88.5% of the total oil, were identified by GC-MS. The main component of the oil was 2-pentylfuran, followed by hexanal and hexadecanol. With regard to the odor components from the essential oil of P. mirifica as determined by gas chromatography-olfactometry and aroma extract dilution analysis, it was revealed that phenylacetaldehyde and (2E)-nonenal imparted the green odor of the oil, and geraniol contributed to the sweet odor.

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