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Effect of Fabricating Method at Assembly Stage on Notch Toughness of Steel Plates (Report No. 3)
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- Kihara Hiroshi
- 大阪大学溶接工学研究所
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- Suhara Jiro
- 九州大学工学部
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- Kurokawa Tsuneo
- 長崎大学工学部
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- Kataoka Shigeo
- 長崎大学工学部
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- Shugyo Minoru
- 長崎大学工学部
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- Nakajima Masaki
- 三菱重工 (株) 技術本部長崎研究所
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- Yajima Hiroshi
- 三菱重工 (株) 技術本部長崎研究所
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- Fukae Tatsuro
- 三菱重工 (株) 技術本部長崎研究所
Bibliographic Information
- Other Title
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- 鋼板の靱性に及ぼす組立工程における加工の影響 (その3)
- コウハン ノ ジンセイ ニ オヨボス センジョウ カネツ ジョウケン ノ エイキョウ ニ ツイテ
- 鋼板の靭性に及ぼす組立工程における加工の影響(その3) : 鋼板の靭性に及ぼす線状加熱条件の影響について
- Effect of Line-Heating Condition on Notch Toughness of Steel Plates
- 鋼板の靱性に及ぼす線状加熱条件の影響について
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Description
It is inevitable that high-strength steels of the 50 kg. per sq. mm. class suffer from some embrittlement when they are subjected to bending by the line-heating process. The embrittlement, however, is localized in some limited zone of the plate thickness. Therefore, it is a problem to estimate the notch toughness of the line-heated zone by the Charpy V-notch impact test as generally performed.<BR>In this study, an investigation was made to find the behaviour of the full thickness of the plates to the characteristics of brittle fracture initiation (by the Deep Notch test) and crack propagation-arrest (by the Double Tension and ESSO tests) at the line-heated zone, using large-sized test specimens including full thickness plate.<BR>The results of the above-mentioned tests are examined about criterions of vTrs, 16TiC=10, 16TaKc=220 and 16TaKc=439. Consequently, having control of cooling condition, the more efficient conditions of line-heating than the actually suggested ones are obtained without the much embrittlement of plate. The line-heating conditions are outlined as follows;<BR>1) In air-cooling after heating, there is no unfavourable effect observed even if the heating temperature is as high as 800 or 900°C.<BR>2) In water-cooling immediately after heating, there is no unfavourable effect observed when the heating temperature is as high as 650°C.<BR>3) In water-cooling during air-cooling after heating, there is comparatively little unfavourable effect observed when the heating, temperature is 800 or 900°C, as long as the temperature at the start of water-cooling is below 500°C.
Journal
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- Journal of the Society of Naval Architects of Japan
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Journal of the Society of Naval Architects of Japan 1973 (133), 331-342, 1973
The Japan Society of Naval Architects and Ocean Engineers
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Details 詳細情報について
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- CRID
- 1390282679069634048
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- NII Article ID
- 110003877640
- 110003877660
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- NII Book ID
- AN00194094
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- ISSN
- 18842070
- 05148499
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- NDL BIB ID
- 7620452
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- Data Source
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- JaLC
- NDL Search
- Crossref
- NDL Digital Collections (NII-ELS)
- CiNii Articles
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- Abstract License Flag
- Disallowed