Behavior of Pyrethroid Pesticides toward Edible Oils during Refining
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- FUKAZAWA Toru
- Japan Institute of Oils & Fats, Other Foods Inspection, Foundation
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- AOYAMA Minoru
- Japan Institute of Oils & Fats, Other Foods Inspection, Foundation
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- TSUTSUMI Takashi
- Tsukishima Foods Industry Co., Ltd.
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- TOKAIRIN Shigeru
- Tsukishima Foods Industry Co., Ltd.
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- EHARA Hiroshi
- Tsukishima Foods Industry Co., Ltd.
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- MARUYAMA Takenori
- Japan Institute of Oils & Fats, Other Foods Inspection, Foundation
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- NIIYA Isao
- Japan Institute of Oils & Fats, Other Foods Inspection, Foundation
Bibliographic Information
- Other Title
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- 食用油脂の精製工程におけるピレスロイド系農薬の挙動
- ショクヨウ ユシ ノ セイセイ コウテイ ニ オケル ピレスロイドケイ ノウヤク ノ キョドウ
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Abstract
Soybean oil to which had been added 9 pyrethroid pesticides (pyrethrins, cyhalothrin, deltamethrin, permethrin, cypermethrin, cyfluthrin, fluvalinate, fenvalerate and flucythrinate, 5mg/kg each) was refined during degumming, alkali-refining, bleaching and deodorization. The amounts of the pesticides in the oil were determined immediately subsequent to each of these processes.<BR>All pesticides remained for the most part in the oil during degumming, alkali-refining and bleaching. During deodorization at 260°C, pyrethrins remarkably decreased, while the amounts of cyhalothrin, deltamethrin, permethrin, cypermethrin and cyfluthrin were reduced by nearly a half. Only slight decrease was noted in fluvalinate, fenvalerate and flucythrinate under the same conditions.
Journal
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- Journal of Japan Oil Chemists' Society
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Journal of Japan Oil Chemists' Society 48 (9), 885-889,929, 1999
Japan Oil Chemists' Society
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Details 詳細情報について
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- CRID
- 1390282679069815168
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- NII Article ID
- 10005368704
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- NII Book ID
- AN10512582
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- ISSN
- 18841996
- 13418327
- http://id.crossref.org/issn/13458957
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- NDL BIB ID
- 4854847
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed