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- Kusa Mamoru
- Zoological Institute Faculty of Science, Hokkaido University
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Description
The hardening of the chorion of salmon eggs is chiefly caused by Ca ion which originated from the body fluid, not from the surrounding medium. When the water-unabsorbed eggs are washed in isotonic Na2-oxalate, the hardening is incomplete, and the degree of ultimate-water absorption increases and the interruption effect is never found.
Journal
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- CYTOLOGIA
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CYTOLOGIA 15 (1-2), 145-148, 1949
Japan Mendel Society, International Society of Cytology
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Details 詳細情報について
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- CRID
- 1390282679085422464
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- NII Article ID
- 130003953803
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- ISSN
- 13487019
- 00114545
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
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- Abstract License Flag
- Disallowed