Candida sojae, a new species of yeast isolated from an extraction process of water-soluble substances of defatted soybean flakes.

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  • NAKASE TAKASHI
    Japan Collection of Microorganisms, The Institute of Physical and Chemical Research (RIKEN)
  • SUZUKI MOTOFUMI
    Japan Collection of Microorganisms, The Institute of Physical and Chemical Research (RIKEN)
  • TAKASHIMA MASAKO
    Japan Collection of Microorganisms, The Institute of Physical and Chemical Research (RIKEN)
  • MIYAKAWA YOZO
    Department of Microbiology, Yamanashi Medical College
  • KAGAYA KEIKO
    Department of Microbiology, Yamanashi Medical College
  • FUKAZAWA YOSHIMURA
    Department of Microbiology, Yamanashi Medical College
  • KOMAGATA KAZUO
    Japan Collection of Microorganisms, The Institute of Physical and Chemical Research (RIKEN)

説明

A new anamorphic yeast species, Candida sojae Nakase et al., is proposed for two strains isolated from an extraction process of water-soluble substances of defatted soybean flakes. Candida sojae resembles Candida tropicalis and Candida albicans, but differs from these two species by mol% G+C, DNA-DNA relatedness, electrophoretic enzyme patterns, and the proton magnetic resonance spectra of cell wall mannans. Practically, C. sojae is distinguished from C. tropicalis and C. albicans by its inability to ferment maltose and low maximum growth temperature below 40°C. It is also distinguishable from C. tropicalis and C. albicans serotype A by the lack of agglutination with mouse monoclonal antibody CA4-2.

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