Sensitivity to salts and organic compounds of soil bacteria isolated on diluted media.
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- HATTORI REIKO
- Institute for Agricultural Research, Tohoku University
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- HATTORI TSUTOMU
- Institute for Agricultural Research, Tohoku University
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説明
Bacteria were isolated from soil on a 100-fold dilution of nutrient broth agar, a 10-fold dilution of alubumin yeast extract agar, or agar without additional nutrient. Their growth was severely suppressed by full strength nutrient broth but well supported by a 100-fold dilution of nutrient broth and these organisms were proposed to be called dilute nutrient broth (DNB) organisms.<br>One percent each of peptone and meat extract, and 1% or 2% casamino acids severely suppressed growth of most of them. Glycine, arginine, serine, or lysine (10mM), yeast extract (0.1%), nicotinic acid or thiamine (20μg/ml), and sodium succinate (20-50mM) inhibited growth of many organisms though sensitivity of each organism to organic compounds was of a great variety. They were also highly sensitive to NaCl and KCl. Growth inhibition of some isolates by serine was recovered by coexisting threonine, alanine, or leucine and valine. Inhibitive effect of serine was also influenced by NaCl, KCl, CaCl2, or MgCl2.
収録刊行物
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- The Journal of General and Applied Microbiology
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The Journal of General and Applied Microbiology 26 (1), 1-14, 1980
公益財団法人 応用微生物学・分子細胞生物学研究奨励会
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詳細情報 詳細情報について
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- CRID
- 1390282679120746752
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- NII論文ID
- 130003457910
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- COI
- 1:CAS:528:DyaL3MXls1arur8%3D
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- ISSN
- 13498037
- 00221260
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 使用不可