Cispentacin, A new antifungal antibiotic I. Production, isolation, physico-chemical properties and structure.

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Other Title
  • I. PRODUCTION, ISOLATION, PHYSICO-CHEMICAL PROPERTIES AND STRUCTURE

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Description

A new antibiotic, cispentacin, was isolated from the culture broth of a Bacillus cereus strain, L450-B2. The antibiotic is water-soluble and amphoteric; its structure was determined by spectroscopic analysis and chemical synthesis to be (1R, 2S)-2-aminocyclopentane-l-carboxylic acid. Cispentacin demonstrated only weak in vitro activity against certain fungi but strong protection of mice from lethal infection of Candida albicans A9540.

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Details 詳細情報について

  • CRID
    1390282679125265536
  • NII Article ID
    130003409857
  • DOI
    10.7164/antibiotics.42.1749
  • COI
    1:CAS:528:DyaK3cXlvVOltb4%3D
  • ISSN
    18811469
    00218820
  • PubMed
    2516082
  • Text Lang
    en
  • Article Type
    journal article
  • Data Source
    • JaLC
    • Crossref
    • PubMed
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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