STUDIES ON A SESQUITERPENE ANTIBIOTIC, COMPOUND A-2, MINOR COMPONENT FROM <i>MYROTHECIUM.</i> I

DOI PubMed Open Access
  • OKUCHI MASAO
    Laboratory of Fermentation Chemistry, Department of Agricultural Chemistry, College of Agriculture, Nagoya University Present address: Tokyo Research Institute, Kowa Co., Ltd.
  • ITOH MASAO
    Laboratory of Fermentation Chemistry, Department of Agricultural Chemistry, College of Agriculture, Nagoya University
  • KANEKO YASUYUKI
    Laboratory of Fermentation Chemistry, Department of Agricultural Chemistry, College of Agriculture, Nagoya University
  • Doi SHINJI
    Laboratory of Fermentation Chemistry, Department of Agricultural Chemistry, College of Agriculture, Nagoya University Present address: Laboratory of Applied Microbiology, College of Agriculture, Meijo University

Bibliographic Information

Other Title
  • STUDIES ON A SESQUITERPENE ANTIBIOTIC, COMPOUND A-2, MINOR COMPONENT FROM MYROTHECIUM. I
  • FERMENTATION, ISOLATION, PURIFICATION, PHYSICOCHEMICAL PROPERTIES AND THE STRUCTURE

Search this article

Description

A new antifungal substance, compound A-2 was isolated from fermentation broth of a fungus which was identified as a new variety of Myrothecium verrucaria by the authors. It was obtained as colorless prisms melting at 147-148°C having the molecular formula C19H26O6. From the physicochemical properties and the structure, compound A-2 was concluded to be a new antifungal substance of sesquiterpene, 4, 15-diacetylverrucarol. This substance was active against fungi, especially Trychophyton rubrum.

Journal

Details 詳細情報について

  • CRID
    1390282679131002112
  • NII Article ID
    130003498602
  • DOI
    10.7164/antibiotics.26.562
  • ISSN
    18811469
    00218820
  • PubMed
    4792101
  • Text Lang
    en
  • Article Type
    journal article
  • Data Source
    • JaLC
    • Crossref
    • PubMed
    • CiNii Articles
    • OpenAIRE
  • Abstract License Flag
    Disallowed

Report a problem

Back to top