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- ROETS E.
- Pharmaceutical Institute, University of Leuven
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- VLIETINCK A.
- Pharmaceutical Institute, University of Leuven
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- VANDERHAEGHE H.
- Pharmaceutical Institute, University of Leuven
書誌事項
- タイトル別名
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- Preparation of 6-epi-ampicillin and of 6-epi-.ALPHA.-hydroxybenzylpenicillin.
- Preparation of 6 epi ampicillin and of
この論文をさがす
抄録
The preparation 6-epi-ampicillin by hydrolysis of 6-epihetacillin is described. During this conversion, the formation of a diketopiperazine was also observed. The best yield was obtained at pH 7.0 and room temperature for 3-7 hours. The lowest yield of 6-epi-ampicillin and the highest formation of the diketopiperazine occurred in pyridine-acetic acid-water. Treatment of ampicillin (with D-aminophenylacetyl side chain) with nitrous acid gave α-hydroxybenzylpenicillin with about 66% of L- and 34% mandelyl side chain. Reaction 6-epi-ampicillin gave 6-epi- α-hydroxybenzylpenicillin with practically the same ratio of L- and D-isomers.
収録刊行物
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- The Journal of Antibiotics
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The Journal of Antibiotics 30 (10), 847-855, 1977
公益財団法人 日本感染症医薬品協会
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キーワード
詳細情報 詳細情報について
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- CRID
- 1390282679131731968
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- NII論文ID
- 130003499278
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- NII書誌ID
- AA0069330X
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- COI
- 1:CAS:528:DyaE1cXjslKrsw%3D%3D
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- ISSN
- 18811469
- 00218820
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- NDL書誌ID
- 1913647
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- PubMed
- 563392
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可