Natural antioxidants III, antioxidative components isolated from rhizomes of Curcuma longa L
書誌事項
- タイトル別名
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- Natural antioxidants. III. Antioxidative components isolated from rhizome of Curcuma longa L.
- 公開日
- 1985
- 資源種別
- journal article
- DOI
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- 10.1248/cpb.33.1725
- 公開者
- 公益社団法人 日本薬学会
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説明
Antioxidative components in the methanol extract of the rhizome of Curcuma longa L. were investigated by using our evaluation method based on the air oxidation of linoleic acid. Curcuminoids such as curcumin, 4-hydroxycinnamoyl (feruloyl) methane and bis (4-hydroxycinnamoyl) methane were found to be active components. Curcumin was the most active component and its 50% inhibitory concentrations for the air oxidation of linoleic acid were 1.83×10-2% (thiobarbituric acid value) and 1.15×10-2% (peroxide value). These values of curcumin are superior to those of dl-α-tocopherol.
収録刊行物
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- ＣＨＥＭＩＣＡＬ ＆ ＰＨＡＲＭＡＣＥＵＴＩＣＡＬ ＢＵＬＬＥＴＩＮ
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ＣＨＥＭＩＣＡＬ ＆ ＰＨＡＲＭＡＣＥＵＴＩＣＡＬ ＢＵＬＬＥＴＩＮ 33 (4), 1725-1728, 1985
公益社団法人 日本薬学会
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詳細情報 詳細情報について
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- CRID
- 1390282679138203648
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- NII論文ID
- 130003770120
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- COI
- 1:CAS:528:DyaL2MXktF2rtb8%3D
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- ISSN
- 13475223
- 00092363
- http://id.crossref.org/issn/00092363
- https://id.crossref.org/issn/00092363
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- PubMed
- 4042250
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- 本文言語コード
- en
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- 資料種別
- journal article
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- データソース種別
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- JaLC
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可