Reverse-phase HPLC Separation of D-Amygdalin and Neoamygdalin and Optimum Conditions for Inhibition of Racemization of Amygdalin.
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- Hwang Eun-Young
- Department of Oriental Pharmaceutical Sciences, Kyung Hee University
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- Lee Je-Hyun
- Department of Oriental Pharmaceutical Sciences, Kyung Hee University
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- Lee Yong-Moon
- College of Pharmacy, Chungbuk National University
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- Hong Seon-Pyo
- Department of Oriental Pharmaceutical Sciences, Kyung Hee University
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Description
In boiling aqueous solution, D-amygdalin usually begins to convert into neoamygdalin in 3 min and more than 30% of the initial D-amygdalin is found as neoamygdalin after 30 min. In this report, we establish methods for simple HPLC analysis and the inhibition of D-amygdalin conversion. D-Amygdalin and its conversion product, neoamygdalin, were clearly separated on reverse-phase column chromatography by an optimized eluent of 10 mM sodium phosphate buffer (pH 3.8) containing 6% acetonitrile. Linearity for analyzing D-amygdalin and neoamygdalin was observed in the range from 0.05 to 0.5 mM. The detection limits for D-amygdalin and neoamygdalin were ca. 5 μM per injected amount. We found that D-amygdalin conversion was completely inhibited by adding 0.05% citric acid to the aqueous solution before boiling. To prevent the loss of pharmaceutical potency of Tonin, we applied this method to measure the conversion rate of D-amygdalin. We confirmed that D-amygdalin conversion in Tonin is effectively inhibited by acidic boiling solution with 0.1% citric acid.
Journal
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- Chemical and Pharmaceutical Bulletin
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Chemical and Pharmaceutical Bulletin 50 (10), 1373-1375, 2002
The Pharmaceutical Society of Japan
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Details 詳細情報について
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- CRID
- 1390282679139722880
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- NII Article ID
- 110003615080
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- NII Book ID
- AA00602100
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- COI
- 1:CAS:528:DC%2BD38XosFymt70%3D
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- ISSN
- 13475223
- 00092363
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- NDL BIB ID
- 6312954
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- PubMed
- 12372866
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- Text Lang
- en
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- Article Type
- journal article
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- Data Source
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- JaLC
- NDL Search
- Crossref
- PubMed
- CiNii Articles
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- Abstract License Flag
- Disallowed