Development of a Novel Compression Tester and Rheo-Mechanical Properties of Wet-Mass Powder. I-Effect of Kneading Time on the Rheo-Mechanical Properties-

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  • Development of a Novel Compression Tester and Rheo-Mechanical Properties of Wet-Mass Powder. 1--Effect of Kneading Time on the Rheo-Mechanical Properties

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In our previous paper [Watano S., et al., Chem. Phram. Bull., 49(1), 64—68, (2001)], a compaction tester was developed to quantitatively evaluate the water dispersion condition of wet kneaded masses prepared by a paddle type kneader. It was also demonstrated that the physical properties of pellets prepared by extrusion granulation after the kneading could be well predicted by the vertical pressure transmission obtained through the compaction tester. However, in this compression tester, the vertical pressure transmission was just obtained and rheological and mechanical properties (so called rheo-mechanical properties) of wet mass-powder that should be the most important to determine the deformation process were not well studied. In this study, a novel compression tester, which can measure both vertical and radial pressure transmissions, has been developed. Based on the compression test, mechanical property (Young's modulus) and rheological property (effective internal friction) of wet mass powder prepared by different kneading times were quantitatively investigated. Granules (pellets) were then obtained through the extrusion granulation and fluidized bed drying, and the physical properties (strength and disintegration time) of the obtained pellet were evaluated. The relationship between the granule (pellet) physical properties and the mechanical and rheological (rheo-mechanical) properties was analyzed.

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