Studies on the consituents of Leguminous plants. X. The structures of new triterpenoid saponins from the fruits of Gymnocladus chinensis BAILLON.

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Four new triterpenoid saponins, gymnocladus saponins F2 (1), F1 (2), E (3) and D1 (4), were isolated from the fruits of Gymnocladus chinensis BAILLON. On the basis of chemical and physicochemical evidence, they were characterized structurally as 3, 28-bisglycosides of 2β, 23-dihydroxyacacic acid having a glycosyl monoterpene carboxylate as an acyl moiety.

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