Studies on the constituents of zizyphi fructus. V. Structures of glycosides of benzyl alcohol, vomifoliol and naringenin.

DOI Web Site 被引用文献5件 オープンアクセス

書誌事項

公開日
1981
DOI
  • 10.1248/cpb.29.3507
公開者
公益社団法人 日本薬学会

この論文をさがす

説明

New glycosides, zizybeoside I (I) and II (II), zizyvoside I (IV) and II (V), and a mixture of 6, 8-di-C-glucosyl-2 (S)-naringenin and 6, 8-di-C-glucosyl-2 (R)-naringenin (compound A), together with vomifoliol and roseoside, were isolated from the ethanol extract of Zizyphi Fructus. On the basis of spectral and chemical evidence the structures of the new glycosides were determined as benzyl β-D-glucopyranosyl-(1→2)-β-D-glucopyranoside (I), benzyl β-D-glucopyranosyl-(1→2)-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranoside (II), vomifoliol 9-O-α-L-rhamnopyranosyl-(1→2)-β-D-glucopyranoside (IV), vomifoliol 9-O-β-glucopyranosyl-(1→2)-[β-glucopyranosyl-(1→3)]-β-glucopyranoside (V), 6, 8-di-C-glucosyl-2 (S)-naringenin (VII) and 6, 8-di-C-glucosyl-2 (R)-naringenin (VIII).

収録刊行物

被引用文献 (5)*注記

もっと見る

詳細情報 詳細情報について

問題の指摘

ページトップへ