Studies on the constituents of orchidaceous plants. I. Constituents of Nervilia purpurea Schlechter and Nervilia aragoana Gaud. (1).

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Chemical constituents of Nervilia purpurea SCHLECHTER and Nervilia aragoana GAUD. were examined. Phytol, a glycerin ester, cycloeucalenol, stigmasterol, linolic acid, linolenic acid, and L-norleucine were identified.

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