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- Tamura Satoru
- Graduate School of Pharmaceutical Sciences, Osaka University
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- Tsuji Kouji
- Graduate School of Pharmaceutical Sciences, Osaka University
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- Yongzhen Piao
- Graduate School of Pharmaceutical Sciences, Osaka University
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- Ohnishi-Kameyama Mayumi
- National Food Research Institute, Ministry of Agriculture, Forestry and Fishers
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- Murakami Nobutoshi
- Graduate School of Pharmaceutical Sciences, Osaka University
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Six new acylated anthocyanins (1—6) were isolated along with the three known congeners (7—9) from the fresh roots of red radishes (Raphanus sativus L.) cultivated by our group. Their chemical structures were elucidated by spectroscopic properties. Among the six new anthocyanins, the five constituents (1, 2, 4—6) were shown to contain the malonyl function at 6-OH in the glucopyranosyl residue linked to C-5 in the pelargonidin nucleus.
収録刊行物
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- CHEMICAL & PHARMACEUTICAL BULLETIN
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CHEMICAL & PHARMACEUTICAL BULLETIN 58 (9), 1259-1262, 2010
公益社団法人 日本薬学会
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詳細情報 詳細情報について
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- CRID
- 1390282679149665152
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- NII論文ID
- 130000324608
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- NII書誌ID
- AA00602100
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- ISSN
- 13475223
- 00092363
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- NDL書誌ID
- 10796536
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
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- 使用不可