Chemical Constituents and Bioactivities of Several Indonesian Plants Typically Used in Jamu
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- Widyowati Retno
- Faculty of Pharmacy, Airlangga University
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- Agil Mangestuti
- Faculty of Pharmacy, Airlangga University
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Abstract
<p>This article reviews the chemical constituents and bioactivities of several Indonesian plants typically used in Jamu prescriptions in Indonesia. Jamu is Indonesia traditional medicine: it consists of either a single ingredient or a mixture of several medicinal plants. One plant family always used in Jamu is Zingiberaceae (ginger), such as Curcuma domestica/C. longa, C. xanthorrhizae, C. heyneana, C. zedoaria, C. aeruginosa, Zingiber aromaticum, Alpinia galanga. We also report other commonly used plant families such as Justicia gendarussa and Cassia siamea, whose activities have been extensively explored by our department.</p>
Journal
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- Chemical and Pharmaceutical Bulletin
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Chemical and Pharmaceutical Bulletin 66 (5), 506-518, 2018-05-01
The Pharmaceutical Society of Japan
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Details 詳細情報について
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- CRID
- 1390282679153295232
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- NII Article ID
- 130006729523
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- NII Book ID
- AA00602100
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- ISSN
- 13475223
- 00092363
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- NDL BIB ID
- 028958672
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- PubMed
- 29710047
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- Abstract License Flag
- Disallowed