Sugar-Sensitive Supramolecular Structures Based on Phenylboronic Acid-Modified Cyclodextrins
-
- Nakamura Kiminobu
- Faculty of Pharmaceutical Sciences, Josai University
-
- Seki Tomohiro
- Faculty of Pharmaceutical Sciences, Josai University
-
- Egawa Yuya
- Faculty of Pharmaceutical Sciences, Josai University
-
- Miki Ryotaro
- Faculty of Pharmaceutical Sciences, Josai University
-
- Oda Yoshiki
- The Noguchi Institute
-
- Yamanoi Takashi
- The Noguchi Institute
-
- Seki Toshinobu
- Faculty of Pharmaceutical Sciences, Josai University
Search this article
Abstract
Supramolecular structures were developed from phenylboronic acid-modified cyclodextrins (PBA-CyDs). The intermolecular interaction between the PBA moiety and the CyD cavity was proved using two dimensional (2D)-NMR and powder X-ray diffraction techniques. PBA-α-CyD formed a head-to-tail supramolecular polymer, whereas PBA-β-CyD formed a head-to-head dimer. The supramolecular structures were disintegrated in the presence of sugars owing to the resulting boronate sugar interactions.
Journal
-
- Chemical and Pharmaceutical Bulletin
-
Chemical and Pharmaceutical Bulletin 61 (11), 1188-1191, 2013
The Pharmaceutical Society of Japan
- Tweet
Details 詳細情報について
-
- CRID
- 1390282679154631296
-
- NII Article ID
- 130003360911
-
- NII Book ID
- AA00602100
-
- COI
- 1:STN:280:DC%2BC3sbhvVCitw%3D%3D
-
- ISSN
- 13475223
- 00092363
-
- NDL BIB ID
- 024957262
-
- PubMed
- 23965519
-
- Text Lang
- en
-
- Data Source
-
- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
- KAKEN
-
- Abstract License Flag
- Disallowed