Application of a Statistical Mechanical Model for Protein Folding to a Three-Dimensional Lattice Protein
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- Abe Haruo
- Department of Natural Sciences, Nishinippon Institute of Technology
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- Wako Hiroshi
- School of Social Sciences, Waseda University
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抄録
A statistical mechanical model for protein folding is applied to the three-dimensional lattice protein using a foldable amino acid sequence. The key to the model lies in the concept of its local structure, defined as a continuous region which takes the same local conformation as in the native conformation, and in the assumption of the absence of interactions between local structures. The partition function is precisely calculated for a given native conformation without any adjustable parameters. The model can well reproduce the equilibrium thermodynamic quantities obtained from the simulation.
収録刊行物
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- Journal of the Physical Society of Japan
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Journal of the Physical Society of Japan 73 (5), 1143-1146, 2004
一般社団法人 日本物理学会
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詳細情報 詳細情報について
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- CRID
- 1390282679164224512
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- NII論文ID
- 110001954825
- 130004538770
- 210000104792
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- NII書誌ID
- AA00704814
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- BIBCODE
- 2004JPSJ...73.1143A
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- ISSN
- 13474073
- 00319015
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- NDL書誌ID
- 6940704
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
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- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可