着色料規制法令の変遷とその考察（第２報）　食品衛生法施行から現在まで

DOI

書誌事項

タイトル別名
  • The development of coloring metter regulations in Japan (II).
  • 食品衛生法施行から現在まで

抄録

On January 1, 1948 (the 23rd year of Showa) the Food Sanitation Law was put into operation and 22 coloring matters were listed as food additives in the Food Sanitation Law Enforcement Regulation. Since then 3 new coloring matters have been approved and 14 have been delisted. The specifications and use restrictions have been revised many times. The latest specifications and use restrictions are described in the Sixth Edition of the Japanese Standards for Food Additives published in 1992.<BR>After enforcement of the Food Sanitation Law, the government had a legal basis toprohibit the use of unapproved coloring matters. However some food processors continued using unapproved coloring matters for about ten years. Government agencies, the food industry and the various food additive industries worked together to eliminate the use of unapproved coloring matters. According to a recent survey, foodstuffs colored with unapproved coloring matters have been driven almost completely out of the Japanese market.

収録刊行物

  • 生活衛生

    生活衛生 39 (4), 183-192, 1995

    社団法人 大阪生活衛生協会

詳細情報 詳細情報について

  • CRID
    1390282679177595264
  • NII論文ID
    130003877749
  • DOI
    10.11468/seikatsueisei1957.39.183
  • ISSN
    18836631
    05824176
  • 本文言語コード
    ja
  • データソース種別
    • JaLC
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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