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The Effect of the Intake of Rice Crackers Containing Indigestible Dextrin on Postprandial Blood Glucose Levels in Healthy Adults
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- YAMASAKI Shoji
- Central Research Laboratory, Ezaki Glico Co., Ltd.
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- FUKUDA Shinichi
- Central Research Laboratory, Ezaki Glico Co., Ltd.
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- SHIRAISHI Koso
- Central Research Laboratory, Ezaki Glico Co., Ltd.
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- IZUMI Yasukatsu
- Osaka City University Graduate School of Medicine
Bibliographic Information
- Other Title
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- 難消化性デキストリンを配合した米菓の摂取が健常成人の食後血糖値に与える影響
- －米菓80kcal摂取における検討－
- — Studies on Cases of 80kcal Intake of Rice Crackers —
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Description
Eighty kcal of rice crackers containing indigestible dextrin (4.6g/21g) were administered as test samples to 27 healthy adults (18 males and 9 females) and the postprandial rise of blood glucose levels were compared with placebo samples (80kcal, 17.8g) not containing indigestible dextrin. As a result, test samples showed lower blood glucose levels (p <0.05) at 15 and 30 minutes after intake compared to placebo samples.<BR>This result suggests that rice crackers containing indigestible dextrin are useful for primary prevention of diabetes.
Journal
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- SEIKATSU EISEI (Journal of Urban Living and Health Association)
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SEIKATSU EISEI (Journal of Urban Living and Health Association) 50 (2), 84-88, 2006
Osaka Urban Living and Health Association
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Details 詳細情報について
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- CRID
- 1390282679182827904
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- NII Article ID
- 130004448935
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- ISSN
- 18836631
- 05824176
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- Text Lang
- en
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- Data Source
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- JaLC
- CiNii Articles
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- Abstract License Flag
- Disallowed