Daphniphyllin, a New Anthocyanin Isolated from the Pericarp of <i>Daphniphyllum macropodum</i>
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- SHIBATA Mannen
- Laboratory of Plant Physiology, Biological Institute, Toyama University
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- ISHIKURA Nariyuki
- Botanical Institute, Faculty of Science, Tokyo University of Education
Bibliographic Information
- Other Title
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- ユズリハの果皮から得られた新アントシアニン “ダフニフィリン” について
- Daphniphyllin, a New Anthocyanin Isolated from the Pericarp of Daphniphyllum macropodum
Abstract
The anthocyanin in purplish black berries of Daphniphyllum macropodum was found to be a mixture of at least four component anthocyanins. Among them, one component was obtained in a crystalline form and shown to be composed of delphinidin, glucose and xylose, each in molecular proportion. An anthocyanin as such has not been reported in the literature. For the present, the name “daphniphyllin” may be assigned to this pigment. By a series of analytical experiments, daphniphyllin was identified as delphinidin-3-xyloglucoside (probably as primveroside).
Journal
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- Shokubutsugaku Zasshi
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Shokubutsugaku Zasshi 77 (914), 277-282, 1964
The Botanical Society of Japan
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Keywords
Details 詳細情報について
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- CRID
- 1390282679197432704
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- NII Article ID
- 130004212837
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- ISSN
- 21853835
- 0006808X
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed