Duplex PCR法を用いた遺伝子組換えパパイヤ改良検知法
書誌事項
- タイトル別名
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- Detection Method of Genetically Modified Papaya Using Duplex PCR
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A simple and rapid method for the identification of genetically modified (GM) papaya, derived from Line 55-1, was developed by modifying the Japanese official PCR method. Genomic DNA was directly extracted from the fresh fruit without the lyophilization step, using a commercial silica-based kit. To develop a duplex PCR method which simultaneously detects the GM papaya-specific gene and the intrinsic papain gene, the papain 2-5'/3' (amplicon size; 184 bp) primer pair for the detection of the papain gene was newly designed within the region of the products (211 bp) amplified using the papain 1-5'/-3' primer pair adopted in the Japanese official PCR method. To detect the GM papaya-specific gene, the primer pair Nos C-5'/CaM N-3' described in the Japanese official method was used. The DNA sequences of the GM papaya gene and the intrinsic papain gene were co-amplified using the PCR method in a single tube. The developed duplex PCR method allows the simultaneous detection of the products by means of agarose gel electrophoresis or microchip electrophoresis. The proposed method for GM papaya identification is simple and rapid.
収録刊行物
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- 食品衛生学雑誌
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食品衛生学雑誌 47 (4), 146-150, 2006
公益社団法人 日本食品衛生学会
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詳細情報 詳細情報について
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- CRID
- 1390282679200006784
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- NII論文ID
- 10020349840
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- NII書誌ID
- AN00117741
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- COI
- 1:CAS:528:DC%2BD28XpvVGksr8%3D
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- ISSN
- 18821006
- 00156426
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- NDL書誌ID
- 8086930
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- 本文言語コード
- en
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