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Contents of Nitrate and Nitrite in Vegetable Juice, Tea Beverage and Mineral Water on the Market
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- MURATA Mihoko
- Hiroshima Bunka Two-Year College
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- ISHINAGA Masataka
- Prefectural University of Hiroshima
Bibliographic Information
- Other Title
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- 市販飲料中の硝酸塩および亜硝酸塩の含有量調査
- シハン インリョウ チュウ ノ ショウサンエン オヨビ アショウサンエン ノ ガンユウリョウ チョウサ
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Description
The contents of nitrate and nitrite in vegetable juice (n=63), tea beverage (n=12) and mineral water (n=15) were measured. The mean contents of nitrate were 0.73±14.57 mg/100 g, 0.61±1.12 mg/100 g and 0.25±0.33 mg/100 g as NO3-, respectively. The contents of the nitrite were 0.03±0.05 mg/100 g, 0.02±0.01 mg/100 g and 0.001±0.001 mg/100 g as NO2-, respectively. The content of nitrate is high in some vegetable juices, and warnings may be necessary for people who drink them frequently.
Journal
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- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 46 (4), 165-168, 2005
Japanese Society for Food Hygiene and Safety
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Keywords
Details 詳細情報について
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- CRID
- 1390282679200189440
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- NII Article ID
- 10016954093
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- NII Book ID
- AN00117741
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- COI
- 1:CAS:528:DC%2BD2MXpvFSht74%3D
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- ISSN
- 18821006
- 00156426
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- NDL BIB ID
- 7472590
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- PubMed
- 16180687
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- Text Lang
- ja
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- Article Type
- journal article
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- Data Source
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- JaLC
- IRDB
- NDL Search
- Crossref
- PubMed
- CiNii Articles
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- Abstract License Flag
- Disallowed