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Determination of Epoxidized Soybean Oil and Linseed Oil in Wrapping Film and Cap Sealing
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- KANNO Shinji
- National Institute of Health Sciences
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- KAWAMURA Yoko
- National Institute of Health Sciences
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- MUTSUGA Motoh
- National Institute of Health Sciences
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- TANAMOTO Kenichi
- National Institute of Health Sciences
Bibliographic Information
- Other Title
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- ラップフィルムおよびキャップシーリング中のエポキシ化大豆油およびエポキシ化亜麻仁油の分析
- ラップ フィルム オヨビ キャップシーリング チュウ ノ エポキシカ ダイズアブラ オヨビ エポキシカ アマニユ ノ ブンセキ
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Description
A determination method was developed for epoxidized soybean oil (ESBO) and epoxidized linseed oil (ELO), which are used as plasticizers and/or stabilizers, in wrapping film and cap sealings. The ESBO method reported by Castle et al. was improved. Samples were extracted with acetone-hexane (3 : 7), transmethylated under alkaline conditions, then derivatized to the 1,3-dioxolanes and analyzed by GC/MS. The recoveries of spiked ESBO and ELO were between 92.6% and 104.4%. The determination limits were 0.01 mg/g for ESBO and 0.02 mg/g for ELO in the wrapping film, and 0.04 mg/g and 0.08 mg/g in the cap sealing. ESBO and ELO were surveyed in 10 samples each of wrapping film and cap sealings currently available on the Japanese market. ESBO was found at 34.7-82.8 mg/g in polyvinyl chloride (PVC) wrapping films and at 5.47-399 mg/g in cap sealings. ELO was detected at 8.6-11.4 mg/g in polyvinylidene chloride (PVDC) wrapping films, and at 46.4 mg/g in a PVC wrapping film.
Journal
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- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 47 (3), 89-94, 2006
Japanese Society for Food Hygiene and Safety
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Keywords
Details 詳細情報について
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- CRID
- 1390282679200453760
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- NII Article ID
- 10020350054
- 30039153433
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- NII Book ID
- AN00117741
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- COI
- 1:CAS:528:DC%2BD28XnsF2jurc%3D
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- ISSN
- 18821006
- 00156426
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- NDL BIB ID
- 8012981
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- PubMed
- 16862984
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- Text Lang
- ja
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- Article Type
- journal article
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- Data Source
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- JaLC
- IRDB
- NDL Search
- Crossref
- CiNii Articles
- OpenAIRE
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- Abstract License Flag
- Disallowed