Structural Determination of the Subsidiary Colors in Food Blue No. 1 (Brilliant Blue FCF) Aluminum Lake Detected by Paper Chromatography.
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- TSUJI Sumiko
- Osaka Branch, National Institute of Health Sciences (NIHS)
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- AMAKURA Yoshiaki
- Osaka Branch, National Institute of Health Sciences (NIHS)
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- UMINO Yukiko
- Osaka Branch, National Institute of Health Sciences (NIHS)
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- NISHI Masatoshi
- Faculty of Pharmaceutical Sciences, Setsunan University
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- NAKANISHI Tsutomu
- Faculty of Pharmaceutical Sciences, Setsunan University
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- TONOGAI Yasuhide
- Osaka Branch, National Institute of Health Sciences (NIHS)
Bibliographic Information
- Other Title
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- ろ紙クロマトグラフィーにより食用青色1号(ブリリアントブルーFCF)アルミニウムレーキから検出された付随色素の構造
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Abstract
One of eight Food Blue No. 1 aluminum lakes (B-1Als) used in the official inspection of coal-tar colors in fiscal year 1999 had a violet sub-spot during paper chromatography and was rejected. To clarify the orgin of the sub-spot, the violet subsidiary color (Sub-V) was isolated from the sample. On the basis of NMR and MS analyses and ion chromatography, the structure of the subsidiary color was elucidated to be 2-[[4-[N-ethyl-N-(3-sulfophenylmethyl)amino]phenyl][4-hydroxyphenyl]methylio]benzenesulfonic acid. The relative content of Sub-V to that of m,m-B-1 in the rejected sample was determined to be 39.5% by HPLC. The relative contents in other submitted samples of B-1Al were in the range of 1.1-3.6%.
Journal
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- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 42 (4), 243-248, 2001
Japanese Society for Food Hygiene and Safety
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Details 詳細情報について
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- CRID
- 1390282679201353728
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- NII Article ID
- 130000671050
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- NII Book ID
- AN00117741
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- COI
- 1:CAS:528:DC%2BD3MXnt1Wnu7s%3D
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- ISSN
- 18821006
- 00156426
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- PubMed
- 11817139
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- PubMed
- CiNii Articles
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- Abstract License Flag
- Disallowed